Hospitality & Catering
This course is ideal for those who want to work within the hospitality and catering industry.
The course is taught from our well-equipped commercial kitchen. Students have various work experience opportunities whilst completing this course including both preparing, cooking and serving of food to customers in our own community cafes, or through various external catering events for civic and corporate customers.
Qualification: City & Guilds Entry 3 and Level 1 Introduction to
the Hospitality Industry
Entry requirements: Aged 16-18, or up to 24 with an EHC plan
Course delivery: Full-time
- Food safety
- Menu planning and design
- Principles of beverage product and knowledge
- Legislation in food and beverage service
This course is available at our Marble Hall and Ilkeston Campuses.
Please email firstname.lastname@example.org, telephone 01332 579557, or click the button below to message us.
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